For thousands of years, the placenta has been recognized as powerful medicine. Dried, encapsulated placenta capsule are used as a deeply restorative postpartum tonic, balancing hormones, increasing milk supply, & re-building blood. Free art print & cord keep sake included.
Raw placenta used in smoothies is known for its high contents of stem cells & growth factors which together heal damaged tissue & organs at an incredible rate. Consuming the placenta raw is the most natural way to benefit from your placenta after birth.
Placenta tincture is an added bonus in that it can be used in addition to and long after the capsules are gone. Tincture is useful for hormonal balancing from PMS to menopause
Kristin Durley is a Certified Placenta Specialist through the International Placenta & Postpartum Association (IPPA), and is certified through OSHA Blood Borne Pathogens and Food Safety Handling, to keep you and your family safe.
You can rest assure that your Placenta Specialist has both an understanding and respect for the cultural, spiritual, and traditional practice of placenta encapsulation.